Discover A Fine Dining Experience in Irvington, Virginia at
The Colonnade
Welcome to The Colonnade, where dining transcends the ordinary and becomes an unforgettable culinary journey that delights all the senses. Nestled within the elegant Hope & Glory Inn, The Colonnade offers an intimate setting where time slows down and every detail is thoughtfully crafted.
From the warm glow of our fireplace to the carefully curated menus designed by our renowned Chef Meseret, each meal is a celebration of flavor, artistry, and ambiance. With a commitment to excellence that has drawn comparisons to Michelin-starred establishments, The Colonnade invites you to savor an exceptional dining experience where your table is yours for the evening, and every moment feels timeless.
Reservations are required and are encouraged to be made as far in advance as possible. You can place your reservations by calling 804-436-3876.
“The Best Chesapeake Bay Hotel” Restaurant “For Foodies”
– TripSavvy “The 7 Best Chesapeake Bay Hotels”
Chesapeake Bay magazine describes us as “first class” and they “recommend you treat this like a popular New York City restaurant and make reservations well in advance”
4-Course Dinner Menu
Available Friday and Saturday Only.
The four-course menu is available on Fridays and Saturdays for $145 per person.
Alcohol, service charge, and taxes are additional.
3-Course Dinner Menu
Available Thursday and Sunday Only.
The three-course menu is available exclusively on Thursdays and Sundays only for $125 per person.
Alcohol, service charge, and taxes are additional.
Call 804-438-6053 to reserve your table. Reservations are required.
Seatings are available Thursdays through Sundays at 6:30PM and 7:00PM.
Exciting News from the Hope and Glory Inn and its restaurant, The Colonnade
Our Chef to Attend Culinary School at Ritz Paris
This summer, the Hope and Glory Inn’s Chef Meseret is taking a Sabbatical embarking on an exciting culinary journey to Paris and London! While she’s away studying at the prestigious École Ritz Escoffier, dinner service at The Colonnade will be paused in June and July. Located at the Ritz Paris, the École Ritz Escoffier is not only considered one of the two best culinary schools in the world, but the birth place of modern cuisine.
We’ll miss her thoughtful, artfully prepared dishes—but there’s no shortage of excellent dining nearby. Within walking distance, we recommend Salt & Meadow at The Tides Inn, 77 Social, The Office Bistro, The Local, Dredge, and Livvy’s Market. Looking to venture farther? Kilmarnock and White Stone offer even more great options—just ask us!
Chef Meseret’s time at the Ritz—an extension of her classical training from the Auguste Escoffier School of Culinary Arts—will deepen her artistry and bring fresh inspiration to future menus. Auguste Escoffier, the first Chef at the Ritz Paris, is known as The King of Chefs and the Chef of Kings. Paris is the undisputed capital of luxury dining with 121 Michelin-starred restaurants.
Mark your calendars: Upon her return to The Colonnade, she’ll host a special Paris-inspired dinner weekend, August 14-17, featuring elegant, French-influenced dishes and stories from her time in the world’s culinary capital—on the plate and in person.
Bon voyage—and bon appétit!
Winter Escape Special
Should you be craving a winter escape that feels both indulgent and effortless, allow us to extend an invitation to Hope & Glory Inn. Escape to the charm of the Hope & Glory Inn this winter and savor the season at a slower pace. Book a two-night stay or longer between January 1 and March 31, 2026, and enjoy:
- 20% off your stay (two-night minimum)
- Gourmet breakfast delivered each morning
- 25% off dining during your visit
Winter is a quieter, lovelier time to linger here—unhurried, intimate, and just as enchanting. We would be delighted to make your escape one to remember.
*One night stays are available at the regular rate. Lodging, taxes and service charge are additional.
Gift Certificate Special
Give someone something meaningful this holiday season – something they will always remember.
The Hope and Glory Gift Certificates
Now up to 20% off!
- $500 5% off – NOW $475 – SAVE $25
- $750 10% off – NOW $675 – SAVE $75
- $1000 15% off – NOW $850 – SAVE $150
- $1500 and above 20% off – NOW $1,200 – SAVE $300
Applicable to lodging, dining, cruises (seasonal), and The Dog & Oyster Micro-Vineyard & Oyster Bar. Cannot be combined with any other discounts.
Call (804) 438-6053 to purchase.
The Colonnade
Chef Meseret Crockett invites you to experience the warmth of the season with her seasonal menus.
Ring in the New Year in delicious style at The Colonnade!
Chef Messert Crocket invites you to experience a celebratory dinner worthy of being your final meal of 2025—complete with festive flavors, seasonal indulgences, and storied traditions like black-eyed peas for luck and prosperity. This is fine dining with feeling: intentional, elegant, and unforgettable. Champagne is included and poured from arrival through farewell, ensuring the evening sparkles from start to finish.
With only one seating at 7 PM, reservations are required by calling 804-438-6053.
$165 per person, including Champagne service throughout the evening. Additional alcohol, service charge, and taxes are not included.
January Beginnings
Available January 1 – 4 and 8 – 11
This winter, we’re not just for special occasions—we’re celebrating every moment with the debut of our “Beginnings” and “Finale” seasonal menus.
Starting January 1, each month will feature two rotating 3-course dining experiences. The “Beginnings” menu will be available during the first part of each month, offering a fresh start to your culinary journey.
These dinners are by design attractively priced at $85 per person, including a glass of wine personally selected by Chef Meseret to complement your meal. Additional alcohol, service charge, and taxes will be applied to your folio.
Reservations are required. Please call 804-436-3876 to secure your table. The Colonnade is open Thursday through Sunday, with seatings at 6:30 and 7:00 PM.
Virginia’s River Realm Restaurant Week
January 16 – 18 and 22 – 25
The most delicious week in Virginia’s River Realm is almost here!
From January 16–25, 2026, Virginia’s River Realm Restaurant Week invites you to explore a 10-day culinary celebration across nine charming small towns, featuring restaurants, food trucks, and Bay-to-Table food retailers.
We are proud to participate again at The Colonnade, where Chef Meseret Crockett has crafted a menu that is sure to be a highlight of your culinary journey.
You will begin with a luxurious creamy mushroom bisque, featuring a medley of baby Portobello, oyster, and shiitake mushrooms in a rich béchamel cream finished with a touch of sherry. The main course offers a choice between a classic French duck cassoulet with white beans and andouille sausage, accompanied by delicate Brussels sprout petals and haricot verts, or perfectly seared salmon with a Dijon mustard sauce over black lentils, paired with the same seasonal accompaniments. The experience concludes with a warm pear cobbler topped with vanilla ice cream, a sweet finale to an unforgettable evening.
This special menu is offered at an alluring price of just $75 per person, inclusive of a complimentary glass of wine hand-selected by our chef. Service charge, additional alcohol, and taxes are not included and will be added to your folio.
Reservations are required and can be made by calling 804-436-3876.
January Finale and February Beginnings
January 15 and 29 – 31 and February 1 and 5 – 8
This winter, we’re not just for special occasions—we’re celebrating every moment with the debut of our “Beginnings” and “Finale” seasonal menus.
Starting January 1, each month will feature two rotating 3-course dining experiences. The “Beginnings” menu will be available during the first part of each month, offering a fresh start to your culinary journey. The “Finale” menu will follow during the last part of the month, closing with bold, inventive flavors that leave a lasting impression.
These dinners are by design attractively priced at $85 per person, including a glass of wine personally selected by Chef Meseret to complement your meal. Additional alcohol, service charge, and taxes will be applied to your folio.
Reservations are required. Please call 804-436-3876 to secure your table. The Colonnade is open Thursday through Sunday, with seatings at 6:30 and 7:00 PM.
Valentine’s Day Dinner
February 13 – 15, 2026
Celebrate love this Valentine’s Day with an intimate dining experience at The Colonnade at The Hope and Glory Inn 💕
From February 13 through 15, Chef Meseret Crockett invites you to a thoughtfully curated menu designed to delight the senses and set the perfect romantic tone.
Begin your evening with a delicate amuse bouche before savoring the Chef’s Valentine Red Beet Vichyssoise, a velvety and richly flavored introduction to the evening. The evening continues with a tender Francois-René Chateaubriand, perfectly seared and complemented by a mushroom cognac sauce, accompanied by potatoes gratin and fresh asparagus. Conclude your romantic dinner with a luscious chocolate ganache mousse paired with Grand Marnier–infused berries.
Each dinner includes a departing gift of a split of champagne and Godiva chocolates. At $155 per person, this luxurious experience combines elegance and indulgence for a truly unforgettable celebration. Additional alcohol, service charge, and taxes are not included and will be applied to your folio.
For couples seeking a full romantic escape—or friends looking for a luxurious weekend getaway in Coastal Virginia—The Hope and Glory Inn offers personalized planning to make your memorable.
Reservations are required. Call 804-436-3876 to secure your table and create a Valentine’s Day experience you’ll cherish forever.
Finale
February 19 - 22 and February 26 - March 1
This winter, we’re not just for special occasions—we’re celebrating every moment with the debut of our “Beginnings” and “Finale” seasonal menus.
Starting January 1, each month will feature two rotating 3-course dining experiences. The “Beginnings” menu will be available during the first part of each month, offering a fresh start to your culinary journey. The “Finale” menu will follow during the last part of the month, closing with bold, inventive flavors that leave a lasting impression.
These dinners are by design attractively priced at $85 per person, including a glass of wine personally selected by Chef Meseret to complement your meal. Additional alcohol, service charge, and taxes will be applied to your folio.
Reservations are required. Please call 804-436-3876 to secure your table. The Colonnade is open Thursday through Sunday, with seatings at 6:30 and 7:00 PM.
Meet the Chef
Ms. Crockett, the Executive Chef, and Manager at the Hope & Glory Inn and Vineyard was born in Addis Ababa, Ethiopia, and was educated in French schools. She is a graduate of the Auguste Escoffier School of Culinary Arts. Fluent in five languages, it is not uncommon for her to speak Italian, French, and German when recommending wines from those countries. She is also known to the producers of the Food Network, having hosted them for dinner at the Hope and Glory Inn!
In 2018, she was invited to New York to attend a Food Network Cooking School event for Chef Marcus Samuelsson. Last year, Samuelsson was the honoree at the James Beard Foundation’s Chefs & Champagne event. He joined a list of predecessors including Martha Stewart, Thomas Keller, Daniel Boulud, Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more. Chef Crockett is also known to celebrity Chef Tom Colicchio, a five-time James Beard Award winner and a past guest of the Hope and Glory Inn!
What Makes Our Irvington, Virginia, Restaurant so Special?
The Colonnade offer a prix fixe menu and a table d’hôte fine dining experience. This enables Chef Meseret Crockett to showcase her talent and source local fare, especially rockfish, oysters, and crab. We buy our ingredients from local farms, and our seafood comes straight from the Rappahannock River and its coves, ensuring the utmost freshness and taste.
Our Irvington, Virginia, restaurant’s seating is limited to 20 guests. However, your table is yours for the evening. You should expect to spend 2 to 2 ½ hours dining with us – it’s a culinary experience.
Reservations can be made for Thursday – Sunday for seating’s between 6:30 and 7:00 p.m. (Private events and other commitments could preempt our dinner schedule and can be arranged on Tuesdays and Thursdays).
Our delicious food speaks for itself, but excerpts from our recent guest reviews are certainly impressive!
“Unbelievable chef” “truly a memorable experience” “nothing less than spectacular” “a joy to all who meet her” “amazing and personalized dinner” “food was phenomenal” “impeccable service” “incredible food and service” “a true gem in eastern Virginia” “you will never be disappointed” “possibly the best food and evening we have ever shared” “each bite a taste sensation” “a fabulous gastronomical event” “a Michelin star class plus restaurant in Irvington, Va” “absolutely one of the best I can remember” “chef is a consummate professional” “an amazing food experience” “The Hope and Glory is an acknowledged gem and its superb restaurant shines with equal radiance.”
* Excerpted From recent Guest Reviews on Trip Advisor and Google
Chesapeake Bay magazine describes us as “first class” and they “recommend you treat this like a popular New York City restaurant and make reservations well in advance”
Reserve Your Table Today!
With an expert chef, the freshest ingredients, and a charming atmosphere, an evening in The Colonnade will be one you remember for a long time. So, what are you waiting for? Join us and indulge in one of the best meals you’ve ever had! Call and reserve your table today. We look forward to speaking with you!
Pair our exquisite cuisine with our elegant accommodations by booking a room with us!
Our boutique inn has been featured as the “Best of the South” by Southern Living and was ranked as “The most enchanting bed and breakfast in Virginia” by MSN.com!
