Hope and Glory Inn - Celebrate Valentine's Day With Us

Chef Meseret Crockett’s Valentine’s dinner is a three-course dining experience inclusive of a bottle of wine.


A Valentine’s Rouge Beet Vichyssoise

Chateaubriand (the most cherished of the tenderloin named for the founder of Romanticism in French literature)


Classic French Crème Brulee shaved du chocolat


A bottle(for 2) of Cotes du Rhone or Bourgogne

Price: $85 per guest plus tax and gratuity

A Dining Experience

at The Dining Hall of the Hope and Glory Inn

A Table D’Hote Dinner showcasing three(3) Gastronomic Foods – Wine(grapes), Oysters, and Coffee(beans) that more than all other foods – reflect a “Sense of Place”.

TABLE D’HOTE (prix fixe) - 3 Courses

Roasted Oysters – Wild caught Kellum select Rappahannock River oysters, traditionally harvested from local river beds, pastry baked and topped with basil, pesto, and Asiago cheese

Rappahannock River Jumbo Lump Crab with tartar relish, Virginia spoon bread paired with a local vegetable medley that includes locally farmed zucchini, onions, tomatoes, and squash

Chef’s Surprise Dessert

Panna Cotta with Mélange of Berries
Mozart Chocolate Cheesecake
Limoncello Mousse with a Mélange
of Berries topped with Lemon Thyme

Dinner – three courses

$75 per person plus taxes and 20% gratuity


Hope and Glory’s Dessert and Espresso Bar is a new addition to our culinary experience. Everyone is welcome to enjoy our Chef’s handmade desserts along with a variety of elegant espressos and distinguished after dinner drinks.

Whether you are late afternoon “pop in”; or, you will be joining us after having dinner elsewhere; or, as a part of our dinners - this is a not to be missed culinary treat.
OPEN FIVE DAYS A WEEK / THR – MON / 4:00 PM to 9:00 PM

(Private events and other commitments could preempt our dinner schedule.)

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65 Tavern Road / Irvington, VA 22480 / inquiries@hopeandglory.com / RESERVATIONS: 804.438.6053 / hopeandglory.com