Due to COVID-19, our restaurant will be closed for the winter and will re-open in the spring.
A Dining Experience
at the fountain patio named Hooky of the Hope and Glory Inn
Dining is weather-dependent; and, for our guest's safety, served on our hotel’s fountain patio aptly named Hooky – a place to stay away from school or work without permission or explanation.
A Table D’Hote Dinner showcasing (3) Gastronomic Foods – Wine(grapes), Oysters, and Coffee(beans) that more than all other foods – reflect a “Sense of Place”.
TABLE D’HOTE (prix fixe) - 3 Courses
Roasted Oysters – Wild-caught Kellum select Rappahannock River oysters, traditionally harvested from local river beds, pastry baked and topped with basil, pesto, and Asiago cheese
*Shrimp can be substituted for the oysters.
Rappahannock River Jumbo Lump Crab with tartar relish, Virginia spoon bread paired with a local vegetable medley from MaeBird Farm, the family’s commercial garden in Charles City County that includes beets, carrots, zucchini, onions, tomatoes, squash, and assorted greens.
*Chateaubriand can be substituted for the crab.
Chef’s Surprise Dessert
Panna Cotta with Mélange of Berries
Limoncello Mousse with a Mélange of Berries topped with Lemon Thyme
Dinner – three courses
$80 per guest plus taxes and 20% gratuity
Hope and Glory’s Dessert and Espresso Bar is a new addition to our culinary experience. Everyone is welcome to enjoy our Chef’s handmade desserts along with a variety of elegant espressos and distinguished after-dinner drinks.
Whether you are late afternoon “pop-in”; or, you will be joining us after having dinner elsewhere; or, as a part of our dinners - this is a not to be missed culinary treat.
OPEN FIVE DAYS A WEEK / THR – MON / 4:00 PM to 9:00 PM
(Private events and other commitments could preempt our dinner schedule.)