Experience Unique Dining at Our Irvington, Virginia Restaurant

Stop in for a lesson in culinary elegance. The Dining Hall offers a one-of-a-kind dining experience. Our restaurant in Irvington, Virginia is elegantly hosted by our executive chef and manager, Meseret Crockett. We pride ourselves on being the best in farm-to-table and boat-to-table dining and seek out the finest locally sourced vegetables and seafood. Guests rave about and keep coming back for our exquisitely prepared dishes and we invite you to dine with us to experience it for yourself. Reservations are required and are encouraged to be made as far in advance as possible. Please check our calendar to plan your next visit and dining experience.

The menus at our bed and breakfast change with the season to include fresh and locally-sourced ingredients that will tantalize your taste buds. Each seasonal menu features four courses incorporating farm-to-table and boat-to-table practices. Our chef can make substitutions for allergy and dietary needs with advanced notice.

  • PRIX FIXE – $75 per person plus tax and gratuity
  • RESERVATIONS IN ADVANCE ARE REQUIRED
  • Seating from 6-8 p.m.; limited seating; your table is yours for the evening

 

For reservations and the Chef’s menu of the evening, please call 804-438-6053.